Bread pudding with Basilur Masala Chai tea

Eid Al Fitr is an important celebration in the Islamic calendar. It is also known as Ramadan Bayram and the Festival of Breaking the Fast. On this day, Muslims visit each other, express wishes and give each other gifts. This is an ideal opportunity to enjoy a dinner feast with your loved ones, which consists of a wide range of dishes - from meat to sweet desserts.

We decided to create a recipe that would be perfect for dinner on the occasion of Breaking the Fast and that would combine the expressive and aromatic character of Masala Chai tea with the timeless taste of bread pudding.

Such a dessert will not only pamper your palate, but will also fit into the joyful atmosphere of the celebration!

What ingredients are needed to prepare bread pudding?

  • 5 teaspoons of Masala Chai tea
  • 3 eggs
  • ¼ cup of sugar
  • 1 teaspoon of cinnamon powder
  • 2 tablespoons of custard powder
  • 2 tablespoons of butter
  • ⅔ cup of milk
  • 3 tablespoons of raisins
  • slices of bread
  • vanilla ice cream (optional)

A photo showing a collection of spices.

How to prepare bread pudding?

  1. Mix butter with warm milk and steep the tea leaves in this mixture.
  2. After brewing the tea , strain the leaves to obtain a smooth mixture.
  3. In a separate bowl , mix eggs with sugar and cinnamon powder.
  4. Add the custard powder to the milk mixture.
  5. Gradually add the milk mixture to the egg, sugar and cinnamon mixture. Mix thoroughly with a whisk until smooth.
  6. Prepare an oven-proof dish in which you will arrange the bread slices alternately with the smooth mass to create layers.
  7. Sprinkle the top with raisins .
  8. Bake the pudding in a preheated oven at 160 for 40 minutes or until the top is golden brown and crispy.
  9. Once baked , serve the pudding warm. To diversify and complement the taste, add a scoop of vanilla ice cream to the baking.

Masala Chai from the Oriental collection

Basilur Masala Chai black loose leaf tea with spices in a tin with oriental patterns.

This tea's aroma takes you on a journey full of expressive, spicy aromas to the Far East!

The mixture was composed of carefully selected Ceylon black tea leaves, cardamom, cloves, cinnamon, ginger, nutmeg and pepper .

After brewing, it is characterized by an intense, spicy taste, with spicy accents and a strong aroma. Due to its distinctiveness , Masala Chai is an excellent combination with a bit of milk .

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