Piña Colada is one of the most popular holiday cocktails. It owes its fame to the combination of alcohol with the intensely sweet taste of pineapple and coconut, fluffy texture and white foam that covers the top layer of the drink.
The cocktail is relatively easy to prepare and does not require the use of bartending accessories.
What ingredients are needed to prepare a Piña Colada cocktail with Basilur tea?
- 60 ml of pineapple juice
- 60 ml of brewed Basilur Caribbean Cocktail or Cold Brew Coconut Pineapple tea
- 30 ml of thick coconut milk
- 1 teaspoon lime juice (freshly squeezed)
- Pieces of pineapple
- Pineapple and lime slices (for decoration)
- A handful of ice cubes
For the version with alcohol, additionally:
- 60 ml of rum, e.g. Malibu
How to prepare a Piña Colada cocktail?
- Pour the ingredients: rum (for the version with alcohol), pineapple juice, tea, coconut milk, a teaspoon of lime juice, and then throw the pineapple pieces and ice cubes into a blender or shaker.
- Mix /shake everything well.
- Pour the cocktail into a glass.
- Decorate the cocktail with pineapple and lime slices.
Voila! It only took 4 steps to prepare a holiday cocktail.
Basilur brand teas used in the recipe:
Caribbean Cocktail from the Fruit Infusions collection
- Fruit decaffeinated tea with raisins, hibiscus, cherry, apple, papaya, orange peel, cornflower and the aroma of pineapple and coconut in a can .
Coconut Pineapple from the Cold Brew collection
- Fruit decaffeinated tea with the addition of hibiscus, rosehips, orange, orange leaves, stevia and natural coconut and pineapple aroma , all in convenient, express bags.
