Piña Colada is one of the most popular vacation cocktails. It owes its fame to the combination of alcohol with the intensely sweet flavor of pineapple and coconut, fluffy texture, and white foam that covers the top layer of the drink.

The cocktail is relatively easy to prepare and does not require bartending accessories.

 

What ingredients are needed to prepare a Piña Colada cocktail with Basilur tea?

• 60 ml pineapple juice
• 60 ml brewed Basilur Caribbean Cocktail or Cold Brew Coconut Pineapple tea
• 30 ml thick coconut milk
• 1 teaspoon lime juice (freshly squeezed)
• Pineapple chunks
• Pineapple and lime slices (for garnish)
• A handful of ice cubes

For the alcoholic version, additionally:

• 60 ml rum, e.g., Malibu

 

                                               

How to prepare a Piña Colada cocktail?

1. Pour the ingredients: rum (for the alcoholic version), pineapple juice, tea, coconut milk, one teaspoon of lime juice, then add pineapple chunks and ice cubes to a blender or shaker.
2. Blend / shake well everything.
3. Pour the cocktail into a glass.
4. Garnish the cocktail with pineapple and lime slices.

Voilà! It only took 4 steps to prepare this holiday cocktail.

 

Basilur teas used in the recipe:

Caribbean Cocktail from the Fruit Infusions collection

• Fruit caffeine-free tea with raisins, hibiscus, cherries, apple, papaya, orange peel, cornflower and pineapple and coconut flavor in a tin.

 

Coconut Pineapple from the Cold Brew collection

• Fruit caffeine-free tea with hibiscus, rosehip, orange, orange leaves, stevia and natural coconut and pineapple flavor, all in convenient, express sachets.

                 

                           

If you want to discover the entire collection of teas with coconut and pineapple that are perfect as cocktail bases, click on this link:

https://basilur.pl/collections/herbaty-z-kokosem-i-ananasem