There is no better feeling than wrapping your frozen hands around a cup filled with hot, aromatic tea on a cold day!

In this post, we would like to share a recipe for a unique version of Tea Latte, a combination of tea essence with frothed milk. This recipe will show you how to prepare a drink that will balance the subtle sweetness of vanilla, the richness of dark chocolate and the expressive bouquet of premium Ceylon black tea .

What makes this drink so special is the use of Golden Hour tea from the Winter Night's Dream collection as a base. The composition is a refined base that blends perfectly with dark chocolate and warming spices. The result? A drink like from a valued café, which you can easily recreate in the comfort of your own home!

What ingredients are needed to make a Christmas Tea Latte?

* The ingredients listed below are enough to prepare 3 teas. *

• 5 g Basilur Golden Hour Ceylon black tea from the Winter Night's Dream collection
  

• 30 ml dark chocolate syrup (10 ml per serving)
• 15 ml vanilla syrup (5 ml per serving)
• Frothed milk (amount according to preference)
• 150 ml boiling water
• Ground cinnamon (as a decoration)

How to prepare Christmas tea with frothed milk?

1. Brew the perfect base.

Start by boiling the water (it should reach 100°C). Then add 5g of tea to the vessel you plan to brew the tea in. Pour 150ml of boiling water over the leaves and leave for exactly 5 minutes – this time is crucial for extracting the full flavour without bitterness.

2. Prepare the glasses.

While the tea is brewing, choose three glasses and set them in a convenient spot. Once the tea has brewed, divide it evenly between the glasses, pouring about 50 ml into each.

3. Time for sweet additions!

Pour 10ml of dark chocolate syrup into each glass, then 5ml of vanilla syrup. Stir the contents of the glasses gently – you want to create a harmonious blend of flavors without disturbing the black tea profile too much.

 

4. Perfect finish.

Now comes the fun! Froth the milk until it’s perfectly creamy. If you don’t have a milk frother, you can use a mason jar with a tight lid – just shake it vigorously – or reach for a kitchen whisk. Once you’ve successfully frothed the milk, pour it into the tea.

Tips:

• To experience the full flavor and aroma of tea , make sure it is fresh and properly stored (in an airtight container, away from sunlight).
• You can use both cow's milk and plant substitutes to prepare tea.
• Adjust the sweetness to your own taste preferences. You can reduce or increase the amount of syrups.
• Serve the tea right after preparation, while the drink is hot. That's when it tastes best!

This luxurious tea latte is perfect for winter evenings, holiday parties , but also for any occasion when you feel like having a cup of aromatic tea with the addition of frothed milk. The combination of quality tea premium with dark chocolate, vanilla and a hint of spice creates a drink that will pamper your taste buds.

Note: This recipe can be easily modified. If you want to prepare this tea for a party with more people, it won't be a problem! Just keep the proportions of ingredients given above.