When the frosty weather typical of January is taking its toll on us, a delicious cake can prove to be a savior for our well-being.

Fruit sprinkled with crunchy crumble will work perfectly in combination with a cup of hot, aromatic tea. The Basilur Winter Berries set is a real explosion of fruity notes - you will find in it carefully composed mixtures, the base of which is black Ceylon tea enriched with flavor accents of cranberries, raspberries, blackcurrant and sea buckthorn. Such a dessert will take over your senses! And all this thanks to the rich, fruity notes of tea, which wonderfully complements the sweetness of the fruit under the crumble.

What ingredients are needed to prepare fruit crumble?

Filling:

• 3 large apples (peeled, cored and thinly sliced)
• 2 cups mixed forest fruit (fresh or frozen)
• 3 tablespoons of sugar (to taste)
• 1 teaspoon ground cinnamon
• Juice of 1 lemon
• 1 tablespoon wheat flour

Crumble:

• 1 cup wheat flour
• ½ cup of oatmeal
• ½ cup brown sugar
• ½ cup butter (cold, diced)
• A pinch of salt

Extras:

• Vanilla ice cream or vanilla cream.
• A cup of your chosen tea from the Basilur Winter Berries set

Set of 4 winter versions of Ceylon black tea with the addition of raspberry, sea buckthorn, cranberry and blackcurrant aromas. Enveloped sachets are enclosed in a gift tea bag.

How to prepare fruit for crumble?

1. Preheat the oven and prepare a baking dish.

Set the oven temperature to 180°C.

Then grease a medium-sized baking dish with butter.

2. Prepare the filling.

In a large bowl, combine the apple slices, mixed berries, sugar, cinnamon, flour and lemon juice. Mix all ingredients together until the berries are evenly coated. Finally, transfer the mixture to the previously prepared baking dish.

3. Prepare the crumble.

In another bowl, combine the flour, oats, brown sugar, and salt. Add the cold, diced butter, then rub it into the dry ingredients with your fingertips.

4. Time to bake!

Sprinkle the contents of the baking dish evenly with the crumble.

Bake the cake in the preheated oven for 30-35 minutes or until the crumble is golden brown and the fruit is bubbling.

5. Make some tea

Take advantage of the time the cake is baking and prepare a cup or a whole jug of aromatic tea from the Basilur Winter Berries set. Choose the flavor that you think will work best as a complement to the fruit under the crumble.

The method of preparing Ceylon black tea is extremely simple – just pour hot water at 90°C over the tea bag. The brewing time should be from 3 to 5 minutes.

6. Time to serve cake and tea!

Wait for the crumble to cool slightly before cutting it and serving. To enhance the taste experience, add a spoonful of vanilla ice cream to the crumble or pour vanilla cream over it.