This refreshing sorbet will give you a moment of respite from the high summer temperatures! The combination of classic frozen dessert with Ceylon black tea enriched with bergamot and tangerine aroma creates a perfect solution to combat bothersome heat. Additions in the form of lemon juice and a touch of sugar will enhance the sorbet's flavor, giving the whole a balanced combination of tart and sweet notes.
Preparing this sorbet is incredibly simple and requires only a few ingredients! Try this recipe and experience the wonderfully cooling effect of this frozen dessert with tea.
What ingredients are needed to prepare the sorbet?
4 bags of Basilur Earl Grey Tangerine tea
750 milliliters of water
½ cup mint leaves with stems
225 grams of sugar
Lemon
How to prepare sorbet with Earl Grey Tangerine tea?
- Boil 600 ml of water, then pour it into a heat-resistant pitcher.
- Add tea bags to the pitcher.
- Leave the bags for about 8 minutes, and then squeeze them thoroughly when removing them from the water.
- Chop the mint leaves and stems. Add them to the brewed tea.
- Add sugar to 150 ml of water and heat the mixture over low heat until the sugar dissolves.
- Allow the sugar water to cool completely.
- Once the water has cooled, pour it into the tea. Add lemon juice to it, and then refrigerate the mixture for 2 hours.
- Pour the tea into an ice cream maker and churn until it reaches a sorbet consistency.
- Pour the mixture into a freezer-safe container, cover it with parchment paper, and seal the container tightly.
- Place the container in the freezer and wait for the sorbet to harden.
Done!
Assorted from the Earl Grey collection
Earl Grey Tangerine is a true essence of citrus flavors and aromas!
This classic tea with a tart, refreshing accent is available in the Earl Grey Assorted set, which was created for all lovers of English infusions.
The addition of tangerine aroma gives traditional Earl Grey a new character, in which a distinctly noticeable tart taste and intense, citrusy aroma come to the fore.