Feel the summer atmosphere with delicious, dairy-free ice cream! Enriched with the rich bouquet of Radella green tea and the creamy, sweet taste of coconut milk , they gain the perfect balance of taste. The use of full-fat milk gives the ice cream a wonderful consistency. This is what makes them even more attractive on hot days.

Easy to prepare and wonderfully refreshing - thanks to this ice cream you will not only feel pleasantly cool, but you will also be able to enjoy the taste of summer!

What ingredients are needed to prepare ice cream?

5 teaspoons of Basilur Radella tea leaves

1 cup of unsweetened milk, e.g. soy, oat, almond, etc.

½ cup of sugar

1 and ¼ cups of full-fat coconut milk

⅛ teaspoon of salt

Green food coloring (optional)

                 

How to prepare ice cream with Radella tea?

1. Heat the milk in a small pot over medium heat until hot and steaming (just before it boils).
2. Remove the pot from the heat. Pour the tea leaves into it and leave for 5 minutes to brew.
3. Strain the milk through a strainer and pour it into a heat-resistant bowl.
4. Add sugar and salt to the bowl, then beat everything until well combined.
5. Pour coconut milk into the bowl. Beat until everything is smooth.
6. The color of the ice cream will be very light, so you can optionally add a few drops of green food coloring .
7. Pour the mixture into a glass bowl and allow it to cool to room temperature.
8. Cover the bowl and place it in the refrigerator for 2 hours.
9. Churn the cooled mixture in an ice cream maker.
10. You can serve the ice cream in a soft version or put it in an airtight container and put it in the fridge for 3 hours to freeze and harden.

Ready!

Here is a simple and pleasant recipe for real homemade ice cream without adding milk.

Radella from the Leaf of Ceylon collection

Reach for high-mountain tea grown at an altitude of 1,050-1,500 meters above sea level!

Radella is considered one of the most valued teas in the world. And it's all thanks to her gentle nature. The tea is called "spring" because it has fresh, plant notes topped with a subtly sweet accent.