Ceylon tea - what makes it so special?
Ceylon tea has gained worldwide recognition for its diverse bouquets of flavours, unique aromas and rich heritage.
Apart from these, there are other factors that make Ceylon tea stand out from other varieties. Let's take a look at the aspects that give it its uniqueness and character!
Milk Tea - History, Types and Preparation Techniques
For centuries, in various cultures, tea essence with a bit of milk was a real phenomenon that enhanced the experience of drinking the infusion. Learn how the history of this delicious combination began, which tea varieties go best with milk, and how to prepare your own cup of milk infusion!
Flavors of Autumn – Warming Teas
Wondering what ingredients to add to tea to give it an autumnal feel and warming properties? We have a solution! Check out which Basilur teas have typical autumn flavors in their composition.
Masala Chai - History and Types of Spicy Tea from India
On September 21, Indians will celebrate National Masala Chai Day. There’s no better time to learn more about one of the most beloved and appreciated spiced teas in the world!
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