We've all probably heard the term "fruit tea"—but do you know what it actually means? Nowadays, it's used interchangeably to refer to both fruit-enriched teas and compositions made primarily with dried and candied fruit. What's the difference between these two types of beverages?
As you immerse yourself in the complex and rich flavors of Ceylon teas, you'll quickly discover that not all infusions are created equal. Basilur boasts a broad and diverse collection of teas, including traditional, rich essences and lighter varieties, bursting with fruity, citrusy flavors and aromas. This is what sets them apart.
What is “tea” really?
True tea comes from the leaves and buds of the Camellia sinensis shrub. It is from this extraordinary plant that all types of tea are produced. Although they come from a single plant, each variety is distinguished by its distinct bouquet of flavors, aromas, and scents —all thanks to the different ways in which Camellia sinensis leaves are used and processed.
· Black tea is oxidized to produce a distinctive, spicy-malty flavor.
· Green tea undergoes several stages. After harvesting , the leaves are left to wither. Then , steaming or heating halts the oxidation process, giving the infusion a straw color and a fresh, herbal flavor.
· White tea / Silver Tips is characterized by minimal processing, which involves only withering and drying the leaves. This minimal intervention contributes to the tea's subtle character.
· Oolong tea, thanks to its partial fermentation , falls between the bouquet of black and green teas. Its flavor is smooth with a distinct combination of floral and fruity notes.
The teas mentioned above are rich in antioxidants, which have a beneficial effect on our health , and natural caffeine. However, it's important to remember that caffeine levels vary depending on the tea variety.
Is fruit tea really made from tea leaves?
In this case, the term can be misleading. Fruit tea – also known as fruit infusion – isn't made from tea leaves at all. Its base is primarily dried and candied fruit, blended with flowers, herbs, and spices.
Imagine hibiscus petals, dried berries, citrus peels, rosebuds, or lemongrass. These combinations of ingredients create a true explosion of natural flavors and aromas.
The absence of tea leaves means there is no caffeine, so fruit infusions can be drunk at any time of the day.
Unlike traditional tea, fruit infusions are usually:
· Expressive in taste
· Naturally sweet or tart
· Versatile (ideal for drinking warm or with ice cubes, often used in cocktails and desserts)
Flavor Profiles of Teas and Fruit Infusions: Subtlety vs. Intensity
· The tea is characterized by a deep, complex bouquet dominated by notes of earth, grass, flowers and malty accents.
· Fruit infusions are more intense. They feature fruity sweetness, refreshing citrus notes, and a slightly spicy touch of spices.
Both types of drinks offer exquisite sensory journeys, but in completely different directions.
When to reach for tea and when for a fruit infusion?
|
Situation |
The best choice |
| For breakfast / to wake up | Strong black tea or refreshing green tea. |
| For an afternoon snack | Fruit infusion prepared in the form of cold brew. |
| Evening relaxation | Decaffeinated fruit infusion. |
| Organizing a party / giving a gift | A carefully selected set of teas and infusions that will satisfy various taste preferences. |
| Fighting the heat | Hot tea or iced fruit infusion. |
Why is it worth stocking your kitchen with traditional and fruit tea?
Teas and fruit infusions offer different flavor experiences, but both varieties are an integral part of a comprehensive, sophisticated tea ritual. It's always worth being prepared for spontaneous cravings and various occasions – so we encourage you to stock up on both types of beverages.
At Basilur, we offer our customers a wide range of blends that celebrate the best of both worlds. In our store, you'll find both classic Ceylon tea blends and fruit infusions full of light, refreshing notes.
