English Breakfast
Distinctive, deep, and uncompromising.
English Breakfast is a tea that awakens the senses and perfectly accompanies morning moments. A full-bodied black tea with a distinctly malty depth and intense character. The coppery infusion delights with its strength, which pairs wonderfully with milk and sugar. It’s a cup that greets the day like a warm, firm handshake.
Popularized in 19th-century Great Britain, it remains one of the most beloved teas worldwide to this day.
Earl Grey
A classic that cannot be mistaken for anything else.
The distinctive note of bergamot instantly reveals its character. Fresh, citrusy, and elegantly aromatic, Earl Grey combines the depth of black tea with the lightness of bergamot oil. It is a composition that is both familiar and sophisticated – refreshing, yet not light; intense, but not overwhelming.
Although named after a British prime minister, today it comes in many variations – with lavender, jasmine, or orange notes. Yet its timeless heart remains unchanged.
Masala Chai
The warmth of spices and pure pleasure.
Masala chai is the essence of comfort captured in a cup. Cardamom brings an aromatic sweetness, ginger adds warming vibrancy, cinnamon deepens the flavor, and cloves subtly sharpen it. Combined with strong black tea and creamy milk, they create a rich, comforting, and deeply satisfying brew.
Originating in India, perfected over generations, it remains a symbol of balance between energy and solace.
Sencha Green Tea
The purity of nature in its simplest form.
Sencha delights with its freshness and delicacy. A green tea with a subtle vegetal sweetness, a light nutty note, and a smooth, crisp finish. Thanks to the steaming process, it retains its intensely green color and natural character.
Japan's most popular tea, it invites you to pause for a moment and find peace in simplicity.
Moroccan Mint
A refreshing taste that's addictive.
The combination of gunpowder green tea with the cool freshness of mint creates an infusion full of contrasts – simultaneously deep and light, intense and smooth. Traditionally sweetened, it is perfectly refreshing in the heat and comforting on cooler days.
In Morocco, it is a symbol of hospitality – a gesture of sharing a moment.
Darjeeling
Elegance and subtlety of the highest order.
Called the "champagne of teas," Darjeeling captivates with its lightness and complexity. Characteristic Muscat notes, reminiscent of grapes, give it a unique profile. A floral aroma, delicate astringency, and a clean finish create an exceptional experience.
Grown at the foothills of the Himalayas, it is best enjoyed without additions – to fully appreciate its natural finesse.
Ceylon Tea
Diversity contained in one island.
Ceylon tea is the foundation of many global blends. From the intense teas of Ruhunu, through the elegant notes of Nuwara Eliya, to the classic depth of Dimbula and the refined, exotic lightness of Uva – each cup tells a different story.
This is where the Basilur legacy begins – in the heart of Sri Lanka, where tradition meets generations of craftsmanship.
A World in a Cup
Tea is more than just a drink. It's a taste, a ritual, and a moment suspended in time. The next time you reach for your favorite blend, remember – your cup holds a story that has been connecting people worldwide for centuries.