Which teas are among Basilur's classics?
Although everything we do at Basilur is driven by innovation, classics have always held a special place in our work. This is why our Specialty Classic line is one of our most famous teas with kaleidoscopic, intricately designed packaging reflecting the true art of tea drinking. This collection contains proven blends made from the highest quality teas. So let us walk you through them and provide you with a truly authentic experience.
What teas does the Specialty Classics collection contain?
English Breakfast
English Breakfast is undoubtedly the queen of all classic teas and one of the most popular brews worldwide. It is a full, rich, and strong blend of black tea, often served with milk and sugar. According to historical accounts, it was invented in Edinburgh in the 19th century and simply called "breakfast tea." Queen Victoria is known to have popularized this blend throughout England, which eventually led to the name "English Breakfast."
A classic cup of English Breakfast is often accompanied by a hearty meal consisting of sausages, eggs, beans, and toast. Thus, its deep notes enhance and complement the flavor of the meal. This black tea has become a tradition cultivated to commemorate a wonderful English meal and the extraordinary Victorian era. English Breakfast, based on pure Ceylon tea, is a celebration of English charm combined with the historic taste of the world's finest teas.
English Afternoon
English Afternoon is another classic tea of great historical significance. It is believed to have been introduced by the Duchess of Bedford, Anna Maria. She would always become hungry around four o'clock. However, dinner in her household was not served until after eight o'clock. The time gap between lunch and the evening meal was large enough that the Duchess decided to fill it. One day, she requested that a tray of tea, bread and butter, and cake be brought to her room in the late afternoon. This later became her habit, which initiated the celebration of afternoon teas, attended by stylishly dressed women spending time chatting and enjoying afternoon tea.
Because English Afternoon is usually drunk in the afternoon for relaxation, it has lighter notes compared to English Breakfast. It also has a mild, sweet taste and, when brewed, acquires an orange hue. Due to the time of day it is served, it is most often accompanied by cucumber sandwiches, scones, and petit fours, which are a delight for the palate.
Earl Grey
You may have noticed a pattern by now – all classic teas have a story. Earl Grey is no exception. According to legend, it was named after Earl Charles Grey, who was also Prime Minister to King William IV in the 19th century.
Over the years, many tea producers and enthusiasts have added their own touches to this classic, and Basilur has once again rewritten the story of Earl Grey tea, combining the exquisite taste of bergamot oil from sweet, citrusy oranges with pure Ceylon tea. When brewed, it yields a brew with a smooth aroma and a soothing taste. This tea has much more if we compare it to other, more one-dimensional classics, such as English Breakfast.
Sencha
This is one of the most popular brews in Japan. Over 80% of the tea produced in this country is sencha. It is a symbol that originates from Japan's great history.
This tea is known for its distinctive, natural and mild sweetness, as well as an refreshing taste reminiscent of spring. When brewed, it turns a mild golden yellow, and its flavor combines grassy notes with sweet ones. The former results from the fact that Sencha retains its freshness because it is steamed, not pan-fried.
Darjeeling
The tea's name comes from the Darjeeling or Kalimpong districts in West Bengal. It is grown amidst Himalayan winds and has a unique taste similar to French grapes. This taste and unrivaled aroma make it called "the champagne of teas." Darjeeling is lighter and less astringent than most black teas, and its taste is more complex than most green teas.