Recipes — herbata cejlońska

When the weather outside is frosty and unpleasant, there is nothing better than a hot cup of spicy tea that warms both the body and the soul! Discover a recipe for a warming tea that is the true essence of the flavors and aromas typical of the winter, festive period. The basis of our recipe is Festival Tea from the Carnival collection, which surprises with its refreshing, intensely fruity flavor.

Yule Log is a cake in the shape of a log of wood, which is eaten during Christmas after the midnight mass, including in France. Its base is butter cream and sponge cake, from which a roll is shaped. In this post, we will slightly modify the traditional recipe for this holiday cake - we will add a tea accent to it! Thanks to it, the roll will gain a subtle, fruity aftertaste.

Looking for a completely new take on the breakfast granola bowl? If so, this recipe is for you! With this recipe, you will get a delicious, energizing meal that will deliciously combine your favorite granola mix with the tart flavor of cranberries, the sweetness of fruit and the accent of Berry Serenade tea from the Wine Tea collection.

In this post, we would like to share a recipe for a unique version of Tea Latte, a combination of tea essence with frothed milk. This recipe will show you how to prepare a drink that will balance the subtle sweetness of vanilla, the richness of dark chocolate and the expressive bouquet of premium Ceylon black tea .